Canada’s culinary landscape is a vibrant tapestry of innovation, tradition, and diverse flavors. From the bustling streets of Toronto to the serene coasts of Vancouver, here are some of the nation’s most acclaimed dining establishments that have set the bar for gastronomic excellence in 2025.
🥇 Restaurant Pearl Morissette – Lincoln, Ontario
Crowned as Canada’s best restaurant in 2025 by Canada’s 100 Best, Restaurant Pearl Morissette offers an intimate 40-seat dining experience atop a winery in the Niagara region. With a menu that emphasizes locally sourced ingredients and a refined French-inspired approach, it has earned a Michelin star and is celebrated for its exceptional service and innovative cuisine.
🥈 Sabayon – Montreal, Quebec
Located in Montreal, Sabayon is a Michelin-starred restaurant that has quickly garnered acclaim for its contemporary approach to fine dining. Under the guidance of chef Patrice Demers, the restaurant focuses on seasonal ingredients, offering a menu that is both inventive and rooted in local traditions. It was named the best new restaurant in Canada for 2024 by Air Canada.
🥉 Alo – Toronto, Ontario
Alo continues to be a standout in Toronto’s dining scene, securing the #3 spot on Canada’s 100 Best Restaurants list in 2025. This French restaurant, led by chef Patrick Kriss, offers a refined tasting menu that has earned it a Michelin star and a reputation for excellence in both cuisine and service.
🏅 Tanière³ – Quebec City, Quebec
Recognized as the only two-star Michelin restaurant in Quebec, Tanière³ is celebrated for its “gastronomic research laboratory” approach. The restaurant emphasizes locally sourced ingredients, offering a unique dining experience that combines innovation with a deep respect for regional flavors.
🌟 Mon Lapin – Montreal, Quebec
Mon Lapin has been lauded for its ability to balance casual dining with special occasion flair. Ranked #1 in Canada for 2024, this Montreal establishment offers a menu that showcases the best of local ingredients in a relaxed yet refined setting.
🥂 20 Victoria – Toronto, Ontario
As Toronto’s only Michelin-starred restaurant led exclusively by a female chef, 20 Victoria stands out for its pristine seafood and refined sauce work. Ranked #5 in Canada’s 100 Best Restaurants list for 2025, it continues to impress diners with its exceptional service and culinary artistry.
🍷 St. Lawrence – Vancouver, British Columbia
St. Lawrence offers a taste of French-Canadian cuisine in the heart of Vancouver. With its consistent ranking among the top restaurants in Canada, it provides a dining experience that combines classic French techniques with local ingredients.
🌿 Maison de Soma – Mont-Tremblant, Quebec
Located in the Laurentian Mountains, Maison de Soma offers a farm-to-table dining experience that redefines rustic elegance. With a focus on seasonal ingredients sourced from its 600-acre property, the restaurant provides a unique and immersive culinary journey.
Whether you’re a seasoned foodie or a casual diner, these establishments offer a glimpse into the rich and diverse culinary heritage of Canada. From innovative tasting menus to traditional dishes with a modern twist, these restaurants exemplify the best of what Canadian cuisine has to offer.