When you think about Canada, a huge landscape, hockey, and maple leaves can come to mind – but do you know that Canada is also a hidden gem for food lovers?
From the coast to the coast, Canadian cuisine is a delicious fusion of indigenous traditions, French and British roots and multicultural effects from all over the world. Here is a taste that really makes Canada a unique Pak destination:
🥞 maple everything
No Canadian food list is complete without maple syrup. The pancakex dripped, added to the bacon, or even infected in cocktails -Canadians turn this sweet sap into liquid gold.
🍟 Poutine – National Comfort Food
This favorite dish of crispy fries, squeaked cheese yogurt, and hot gravy produced in Quebec is now a Canadian staple. Try it with pork, mushrooms, or even lobster drawn for a turn!
🐟 Atlantic and Pacific seafood
From the fresh Atlantic Lobster Roll in Nova Scotia to the wild salmon in the British Columbia, the coast of Canada works on some of the best seafood in the world.
🥧 Butter Tarts and Nanymo Bar
Classic Canadians indulge in desserts such as Gaui Butter Tarts or Lear Nanaimo Bars – treats the seat that Canadian proudly calls his own.
🔥 indigenous taste
Canadian’s original cuisine legacy is rich in traditional indigenous foods such as Banock Bread, Smood Fish, Wild Jamun and Game Meat, which is often infected with cultural storytelling and respect for nature.
🌎 A mosaic of global cuisine
Thanks to its diverse population, Canada offers authentic international cuisine in every corner – from Vietnamese Pho in Toronto to Ethiopian Insera Insera and Indian Butter Chicken in Calgary in Vancouver.