Canada’s food scene is a vibrant tapestry of innovation, tradition, and multicultural flair. From the refined elegance of Quebec City to the bustling energy of Toronto, here are some of the country’s most acclaimed dining establishments as of 2025.
1. Restaurant Pearl Morissette – Lincoln, Ontario
Topping the list of Canada’s 100 Best Restaurants in 2025, this intimate 40-seat winery restaurant offers a French-inspired tasting menu that showcases the best of Ontario’s local produce. Under the guidance of chefs Daniel Hadida and Eric Robertson, it earned a Michelin star in 2024 and continues to set the bar for fine dining in Canada.
2. Mon Lapin – Montreal, Quebec
A two-time winner of Canada’s Best Restaurant, Mon Lapin blends casual charm with exceptional cuisine. Located in the Little Italy neighborhood, it offers a seasonal menu that highlights local ingredients in a warm, inviting atmosphere.
3. Alo – Toronto, Ontario
Alo continues to impress with its refined French cuisine and impeccable service. Located on the third floor of a downtown building, it offers a tasting menu that changes seasonally, ensuring a fresh and exciting dining experience.
4. Tanière³ – Quebec City, Quebec
This innovative restaurant earned two Michelin stars in 2025, making it the highest-ranked in Quebec. Known as a “gastronomic research laboratory,” Tanière³ focuses on hyper-local ingredients and offers an immersive dining experience that pushes culinary boundaries.
5. Sabayon – Montreal, Quebec
A newcomer to the Michelin scene, Sabayon received a star in Quebec’s inaugural Michelin Guide in 2025. Chef Patrice Demers crafts contemporary dishes with a focus on fruits and vegetables, offering a fresh perspective on fine dining.
6. Restaurant 20 Victoria – Toronto, Ontario
This seafood-centric restaurant, led by female chef, offers pristine dishes with refined sauce work. It was awarded a Michelin star in 2023 and continues to be a standout in Toronto’s culinary scene.
7. Kissa Tanto – Vancouver, British Columbia
A fusion of Italian and Japanese cuisines, Kissa Tanto offers a unique dining experience. Its innovative dishes and stylish ambiance make it a must-visit for food enthusiasts in Vancouver.
8. Published on Main – Vancouver, British Columbia
Known for its creative tasting menu that changes seasonally, this restaurant offers dishes like cured trout with sea buckthorn and smoked buttermilk, showcasing the best of British Columbia’s local produce.
9. Major Tom – Calgary, Alberta
A retro-modern steakhouse located on the 40th floor, Major Tom offers breathtaking city views and a menu featuring dry-aged steaks and lobster rolls, making it a top choice for steak lovers in Calgary.
10. Île Flottante – Montreal, Quebec
Offering unique French-Québécois dishes using seasonal ingredients, Île Flottante is known for its signature foie gras “île flottante” dessert, providing a distinctive dining experience in Montreal.